Onion paste is an essential ingredient in many Indian curries. It ensures that you have a smooth gravy and gives a richer flavour than using diced onion. It is handy to have it frozen in a bag, so that you can use it whenever you need, by simply breaking a portion of it off.
- 500 g Red Onion
- Peel and chop 500 g of red onion in to quarters
- Process until pulped
- Refrigerate (for up to 6 weeks) or freeze until you need to use it