Ingredient Of The Week 4/3/16

Keep your meals different and new every week. Remember not to be shy of experimenting with new ingredients and flavour combinations!

Just to help you…

This week’s ingredient of the week is:

COCONUT

Coconut can be used in a vast array of dishes, savoury to sweet! I just can’t get enough of it, be it coconut milk, desiccated coconut or coconut oil.

Why don’t you try stirring some desiccated coconut into some natural yoghurt, along with a dash of lemon juice! Mmmmmm….Tasty!

I’m licking my lips just writing this 😉

 

 

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