A holiday in Tenerife’s warm climate of 20 degrees Celcius made me wish for a cooling beverage. I was given the tastiest mango shake I had ever had, which naturally, I tried to recreate; here’s my version…
Ingredients:
- 250ml of mango pulp
- 2 tbsp of greek yogurt
- 2 scoops of vanilla ice cream
- 150ml of milk
Method:
- Blend all of the ingredients together in a food processor
- Serve cold, and garnish with a sprig of mint
Mmm sounds beautiful I’d like to try it
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Yummy, I learnt to cook from this website. I can recommend it! My wife is very happy now
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oooooooooo this is quite excellent i must get my father on this site this second!! exceptional
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HELLO I AM THAT BOYS FARTHER AND I LOVE IT TO!!!!!!
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