Keep your meals different and new every week. Remember not to be shy of experimenting with new ingredients and flavour combinations!
Just to help you…
This week’s ingredient of the week is:
Cinnamon is my favourite spice, and it is ever so versatile! From sweet to savoury cinnamon can be used in a wide variety of dishes… Why not try sprinkling a pinch of cinnamon on top of some hot buttered toast with a little honey! Yum… ..