“Vintage” burnt sugar cake with maple cream cheese frosting updated with pecans, salty chocolate — Gourmandistan

Michelle recently picked up a copy of Julie Richardson’s Vintage Cakes from a bookstore remainder table. Richardson, a baker in Portland, Oregon, based many of the book’s recipes on a trove she found when taking over the 50-year-old bakery building she now occupies. Others come from old cookbooks and corporate marketing departments. It’s a charming book. This […]

via “Vintage” burnt sugar cake with maple cream cheese frosting updated with pecans, salty chocolate — Gourmandistan

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