Keep your meals different and new every week. Remember not to be shy of experimenting with new ingredients and flavour combinations!
Just to help you…
This week’s ingredient of the week is:
Roasted, whole, ground- cumin comes in endless forms. It’s best loved for its delicious earthy flavour that works so well in Indian dishes. Next time you enjoy a curry try serving it with some yoghurt mixed with half a teaspoon of roasted, ground cumin.