Simple Indian chicken curry

This is a simple and modest chicken curry, not one of those ‘half a stick of butter and 250 ml of double cream‘ curries! It’s sort of the Indian equivalent of shepherd’s pie, or chicken soup. Serve this curry along side some roti and a vegetable curry (aubergine maybe). Ingredients: 8 skinless, bone-in chicken thighs 2 tbsp ghee (clarified butter) 2 tsp cumin seeds 1/2 … Continue reading Simple Indian chicken curry

Ingredient of the week 5/6/16

Keep your meals different and new every week. Remember not to be shy of experimenting with new ingredients and flavour combinations! Just to help you… This week’s ingredient of the week is: CORIANDER Coriander is a delicious vibrant herb that can be used to flavour many dishes. This leaf works particularly well with spicy Asian dishes, as it cools down the heat. It can easily … Continue reading Ingredient of the week 5/6/16