Ingredient of the week 8/7/16

Keep your meals different and new every week. Remember not to be shy of experimenting with new ingredients and flavour combinations! Just to help you… This week’s ingredient of the week is: STRAWBERRY These deliciously sweet berries are a staple icon of British summertime. Since its Wimbledon season why not indulge yourself in a decadent bowlful of strawberries and cream. Yes, you heard it right, … Continue reading Ingredient of the week 8/7/16

Rhubarb Crumble

This delicious, simple, rhubarb crumble recipe is a delicious way to use this week’s ingredient of the week. Try this British pudding with some scrumptious vanilla ice cream. Ingredients For the filling: 900 g rhubarb, trimmed 50 g of cold, diced butter 60 g sugar 1 orange, juice and zest 1 lemon, juice onlyFor the topping: 100 g butter, diced and cold 150 g plain … Continue reading Rhubarb Crumble