Simple Indian chicken curry

This is a simple and modest chicken curry, not one of those ‘half a stick of butter and 250 ml of double cream‘ curries! It’s sort of the Indian equivalent of shepherd’s pie, or chicken soup. Serve this curry along side some roti and a vegetable curry (aubergine maybe). Ingredients: 8 skinless, bone-in chicken thighs 2 tbsp ghee (clarified butter) 2 tsp cumin seeds 1/2 … Continue reading Simple Indian chicken curry

Chilli Chicken

This is a delicious indo-chinese chilli chicken recipe that I absolutely love. This recipe has been adapted from ‘’.This is a mouthwatering dish that is brilliant to share… 1. To a bowl, add 250 grams of cubed boneless chicken, 1 ½ tsp soy sauce, 1 ½ tsp chili sauce and ¼ tsp pepper powder. Marinate and set aside until you prepare the seasoning ingredients. If … Continue reading Chilli Chicken

Ingredient of the week 12/6/16

Keep your meals different and new every week. Remember not to be shy of experimenting with new ingredients and flavour combinations! Just to help you… This week’s ingredient of the week is: CHICKEN Everyone’s favourite meat deserves to be pushed beyond the boundaries of roast and southern-fried. So this week I will be giving you guys a while host of innovative and unique chicken recipes … Continue reading Ingredient of the week 12/6/16