Ingredient of the week 02/4/16

  Keep your meals different and new every week. Remember not to be shy of experimenting with new ingredients and flavour combinations! Just to help you… This week’s ingredient of the week is: CINNAMON Cinnamon is my favourite spice, and it is ever so versatile! From sweet to savoury cinnamon can be used in a wide variety of dishes… Why not try sprinkling a pinch … Continue reading Ingredient of the week 02/4/16

Cinnamon Swirls

This classic cinnamon swirl recipe uses shop bought ready rolled puff pastry, though you can make your own if you feel capable :). You could also include raisins in the recipe for an even tastier treat… Ingredients: 1 roll of puff pastry 75g unsalted butter, softened 75g golden caster sugar, plus extra for sprinkling 2 tsp ground cinnamon 1 medium free-range egg, beaten with 2 … Continue reading Cinnamon Swirls