Simple Indian chicken curry

This is a simple and modest chicken curry, not one of those ‘half a stick of butter and 250 ml of double cream‘ curries! It’s sort of the Indian equivalent of shepherd’s pie, or chicken soup. Serve this curry along side some roti and a vegetable curry (aubergine maybe). Ingredients: 8 skinless, bone-in chicken thighs 2 tbsp ghee (clarified butter) 2 tsp cumin seeds 1/2 … Continue reading Simple Indian chicken curry