How to cook pasta…
If you’ve been put off pasta by stodgy, stuck-together school dinners, it’s time to learn how to cook it properly. In Italy, pasta is always served ‘al-dente’, which literally means ‘to the teeth’ – boiled until softened, but still firm to the bite. To achieve this, fill a pan with double the water to cover the pasta, add salt to taste, and bring it to the … Continue reading How to cook pasta…