If you’ve been put off pasta by stodgy, stuck-together school dinners, it’s time to learn how to cook it properly. In Italy, pasta is always served ‘al-dente’, which literally means ‘to the teeth’ – boiled until softened, but still firm to the bite. To achieve this, fill a pan with double the water to cover the pasta, add salt to taste, and bring it to the … Continue reading How to cook pasta…
Save time and money with this simple and delicious pasta sauce! You can also add in half a chopped onion with the garlic, for an even tastier sauce Ingredients: 1 tbsp olive oil 2 garlic cloves, crushed 500 g carton of tomato passata 1 tbsp tomato purée a few basil leaves Salt and pepper to taste Method: Heat the oil in a pan, add the … Continue reading Tomato and basil pasta sauce
Keep your meals different and new every week. Remember not to be shy of experimenting with new ingredients and flavour combinations! Just to help you… This week’s ingredient of the week is: PASTA Pasta makes a delicious meal, and it comes in so many different varieties. This versatile ingredient can adopt so many different flavours: why not try doing something different with your pasta today? Continue reading Ingredient of the week 13/5/16
