Rhubarb Crumble

This delicious, simple, rhubarb crumble recipe is a delicious way to use this week’s ingredient of the week. Try this British pudding with some scrumptious vanilla ice cream. Ingredients For the filling: 900 g rhubarb, trimmed 50 g of cold, diced butter 60 g sugar 1 orange, juice and zest 1 lemon, juice onlyFor the topping: 100 g butter, diced and cold 150 g plain … Continue reading Rhubarb Crumble