This wonderful Ingredients 50 g butter 1 onion, finely chopped 300 g frozen or cooked fresh peas 1.7 l hot vegetable stock 350 g risotto rice 200 ml boiling water extra virgin olive oil, to drizzle (optional) Some fresh mint leaves, finally chopped (leaving some whole, to serve) Method Melt the butter in a large pan then add the onion and gently sweat for around … Continue reading Spring pea risotto