Rose and pistachio cupcakes

These delicious, cupcakes have a wonderful hint of fragrant rosewater… Try garnishing these spring cupcakes with crushed pistachios and candied rose petals: mmmm…. Ingredients: For the cupcakes: 120 g butter, softened 160 g caster sugar 1tsp rosewater 2 eggs, room temperature 200 g self-raising flour 1tsp baking powder 2tbsp milk 50 g chopped pistachios For the buttercream: 120 g butter, softened 200 g icing sugar, … Continue reading Rose and pistachio cupcakes