Simple Indian chicken curry

This is a simple and modest chicken curry, not one of those ‘half a stick of butter and 250 ml of double cream‘ curries! It’s sort of the Indian equivalent of shepherd’s pie, or chicken soup. Serve this curry along side some roti and a vegetable curry (aubergine maybe). Ingredients: 8 skinless, bone-in chicken thighs 2 tbsp ghee (clarified butter) 2 tsp cumin seeds 1/2 … Continue reading Simple Indian chicken curry

Ingredient of the week 8/7/16

Keep your meals different and new every week. Remember not to be shy of experimenting with new ingredients and flavour combinations! Just to help you… This week’s ingredient of the week is: STRAWBERRY These deliciously sweet berries are a staple icon of British summertime. Since its Wimbledon season why not indulge yourself in a decadent bowlful of strawberries and cream. Yes, you heard it right, … Continue reading Ingredient of the week 8/7/16

Ingredient of the week 2/5/16

Keep your meals different and new every week. Remember not to be shy of experimenting with new ingredients and flavour combinations! Just to help you… This week’s ingredient of the week is: ASPARAGUS This delicious seasonal ingredient has a distinctly nutty taste. It is delicious sauteed, with a simple seasoning of sea salt and cracked black pepper. Try this alongside some herby mashed potato and … Continue reading Ingredient of the week 2/5/16