These delightful spinach and ricotta canapes are ever so easy to make, and taste delicious! This recipe uses shop bought filo pastry, however you can make your own. To keep the filo pastry moist, cover with a damp tea towel. Ingredients: 500 g spinach leaves 200 g ricotta cheese 5 sheets of filo pastry 2 crushed cloves of garlic a little butter salt and pepper … Continue reading Spinach and Ricotta Canapes