Chocolate avocado cake

Okay, so this recipe sounds extremely bizzare! Why would you use avocado with chocolate?! But rest assured it is absolutely delicious, and furthermore it is gluten, dairy, egg, wheat and nut free… I  found this cake recipe whilst searching through the BBc’s good food website when I was looking for a normal chocolate cake recipe. However me being me I decided to go with this crazy (well … Continue reading Chocolate avocado cake

Rhubarb Crumble

This delicious, simple, rhubarb crumble recipe is a delicious way to use this week’s ingredient of the week. Try this British pudding with some scrumptious vanilla ice cream. Ingredients For the filling: 900 g rhubarb, trimmed 50 g of cold, diced butter 60 g sugar 1 orange, juice and zest 1 lemon, juice onlyFor the topping: 100 g butter, diced and cold 150 g plain … Continue reading Rhubarb Crumble

Belgian Waffles

After a recent trip to Brussels I decided to recreate my favourite, yummy, sweet Belgian waffles. This recipe calls for shop bought, thick Belgian waffles, however, if you are feeling adventurous you can try and make your own… Ingredients: 2 Belgian waffles 3 Sliced strawberries 2 Scoops of Cornish vanilla ice cream A drizzle of caramel sauce A sprig of basil (to garnish) Method: Warm … Continue reading Belgian Waffles

Cinnamon Swirls

This classic cinnamon swirl recipe uses shop bought ready rolled puff pastry, though you can make your own if you feel capable :). You could also include raisins in the recipe for an even tastier treat… Ingredients: 1 roll of puff pastry 75g unsalted butter, softened 75g golden caster sugar, plus extra for sprinkling 2 tsp ground cinnamon 1 medium free-range egg, beaten with 2 … Continue reading Cinnamon Swirls