Makes approx. 10 large crepes Ingredients: 300ml Milk 125g Flour 30g Melted Butter 20g White Sugar 3 Eggs Pinch of Salt Method: Combine Flour, Sugar and Salt in a large bowl Gently whisk in Eggs, Butter and Milk in a slow stream Heat up a large pan until VERY hot, then turn the heat downContinue reading “Crepes”