Makes approx. 10 large crepes

Ingredients:

• 300ml Milk
• 125g Flour
• 30g Melted Butter
• 20g White Sugar
• 3 Eggs
• Pinch of Salt

Method:

1. Combine Flour, Sugar and Salt in a large bowl
2. Gently whisk in Eggs, Butter and Milk in a slow stream
3. Heat up a large pan until VERY hot, then turn the heat down to medium
4. Ladle batter onto pan, wait until it turns opaque, and gently use a palette knife to flip over, and cook for 20 seconds
5. Enjoy with your favourite toppings